Day 1 – Zagora – Elfayja – Hassi Tjiniya
Reception at 9 a.m. at the starting point of the hike.
After putting on the nomadic outfit, contact with the guide and the assistance team then allocation of horses.
Then depart for the adventure on foot or horseback across the flat desert of Elfayja, an area which has recently begun to be used by some ancient nomads to cultivate watermelon.
After three hours of walking, we will take a break in Sade, for lunch in the shade of an acacia tree.
After lunch, we will resume walking and reach our bivouac located in Hassi Tjiniya at the foot of the Bani Mountains where you will have dinner and spend your first night.
Day 2 – Hassi Tjiniya – Moulili – Lamrayer.
After a hearty breakfast, we find our mounts waiting for us a little further on.
We resume trekking and we cross the Jebel Bani via the Tjiniya pass (1095 m altitude) with approximately 300 to 400 meters of elevation which you will climb to enjoy a superb view of the entire valley and the immensity of the Saharan space.
We will stop for lunch in the dry oasis of Moulili beyond the mountains.
After this well-deserved rest, we head to our bivouac set up in the middle of the Lamrayer dunes, where you will have dinner and spend the night.
Day 3 – Lamrayer – Erg Elghool ou Erg Lihoudi (depending on the time and the season)
After a hearty breakfast, we will continue the Saharan discovery.
After two to two and a half hours of walking in the sand, we will stop for lunch in the shade of a tamarisk tree.
In the afternoon we will reach the sand hills of Erg Elghool or Erg Lihoudi (depending on the time and season) where our bivouac will be set up. You will have dinner and spend the night there.
Day 4 – Erg Elghool or Erg Lihoudi – M’hamid – Zagora
After breakfast, we will resume hiking on foot or on camel back through the dunes of M’hamid.
Lunch en route and in the afternoon we reach the road where we leave the camels, take a private vehicle to take us back to Zagora at the end of the afternoon.
THE PROGRAM INCLUDES
- Accommodation as described.
- Full board during the tour
- Supervision by a French-speaking Moroccan guide
- Assistance from a local team (camel drivers and their pack animals, cook).
- Camping and kitchen equipment: restaurant tent, toilet tent, folding tables and chairs, sleeping tents, thick foam mattress, kitchen equipment.
- A collective first aid kit.
THE PROGRAM DOES NOT INCLUDE
- Cancellation/interruption of stay/loss of baggage insurance and assistance.
- Extra nights.
- Drinks and personal expenses.
TRANSFER
TECHNICAL SHEET
TEAM
You will be supervised by a French-speaking Moroccan (Berber) tour guide who speaks French, Arabic and Berber.
The local team :
• A cook who will introduce you to Moroccan specialties.
• Camel drivers.
ACCOMMODATION
In the desert: tents for two people, with thick individual foam mattress and pillow.
- Restaurant tent for meals and evenings.
- Toilet tent.
For even more comfort:
- chairs and tables,
- tents set up and dismantled by the local team every day.
MEALS
- Morning meal: coffee, tea, chocolate, jam, butter, bread, cereals.
- Evening meal: soup, main course (tagine, couscous, rice…), dessert, tea/herbal tea.
- Additional energy food is provided, dates, peanuts, pralines, biscuits.
- At the finish of the stage: snack around mint tea and biscuits.
- During the tour: meals prepared by the cook using local products.
- Bottles of mineral water will be distributed every day.
BAGGAGE TRANSPORT
You only wear your belongings for the day. Individual and collective luggage is transported by camels.
PAYMENT SCHEDULE
You will be required to pay a deposit of 30% of the total trip price upon registration. For any registration less than 30 days from the date of departure, payment must be made in one go and for the entire price of the trip.
The balance of the travel price must be paid, without reminder from us, no later than 30 days before the departure date.
CURRENCIES
The currency is the Moroccan dirham (MAD).
We advise you to bring euros in cash, which you can change on site (airport, hotels, banks). In large cities, many ATMs (bank cards, Visa, Mastercard, etc.) are available for withdrawals in dirhams; you can also find them in the arrivals hall at Marrakech airport. The bank card can be used in most businesses, boutiques, and restaurants in large cities.
TIPS
Tipping is part of the culture and normal functioning of the country.
This gesture of thanks, which varies depending on the itinerary, duration and size of the group, and in which everyone participates according to their satisfaction, will be particularly appreciated, not to say expected, by the members of the team (cook, drivers, mule drivers). , camel drivers and guide).
INSURANCE
An adventure tour includes risks that must be mitigated by being well insured.
We invite you to take out an insurance contract before your departure.
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